The Weather Outside Was Frightful….

Oh! The weather outside was frightful…. and it was not much better inside for so many Texans, last week. We had devastating snow falls and record breaking low temperatures. As many people have said, “Texas was not built for this…Texas is not used to this!” And that is the truth!!! We are not built for that kind of extreme weather because we rarely have it. The last time it reaches that low was in 1949!!!

Maggie enjoyed the snow. Kids did not realize the devastation it could cause. David, in the background, measure the snow to be 6 inches on our patio.

I am not going to re-tale all the heartbreaking stories from this past week. They have been told and retold over the news, social media, etc by much better writers than I. We were fortunate not to have a power outage, some say because of the vicinity to a hospital. We do, in fact, live close to a major hospital and just a mile or so from another Hospital. There are several long term and nursing care / retirement facilities, medical labs and clinics with-in walking distance. Some of our family and friends did not have such fortune. My mom and aunt both lost power for several days. So many in our community lost power and then had pipes break, therefore lost water. So much turmoil and destruction!!!

Photo of Dallas shared by a Facebook friend.

What I am going to discuss is being prepared for things that MIGHT happen. In this case, I am going to share how we prepare incase our power is shut off. Since the snow storm is fresh on my mind, I will focus on that but most of these items would help in any condition where electricity is out.

Soup is one of the best things to keep stocked for an emergency! It is a favorite comfort food!

I have mentioned how important we think preparedness is in a few of my posts. In the early days of the Covid-129 Pandemic, I wrote about it here. We prepare for a lot of things, like loss of employment, sickness, ability to help others when needed…but we never really thought that we might need this because of snow!!!

May not be very appetizing but when you are out of options, a canned hamburger patty just might hit the spot.

Some of the best things to stock up on in an emergency pantry would be canned goods. Things that could be eaten without heating like canned meats (tuna, turkey, chicken, and of course SPAM!), canned veggies, and soups. Also, milk can be found in cans (powdered milk should be stocked, as well).

I try to keep canned milk on hand incase we lose power and water. I do have powdered milk, as well, however that will not do much good if we have no water. This has come in handy when milk was in short supply in the early days of Covid-19 lockdowns, as well. Just be sure you have a manual can opener!

We do, however, have propane powered camp stoves and a charcoal grill we could have used to heat food. If our electric went out, we would need to cook up the contents of our freezer before consuming any of our canned goods.

This photo, from Life’s Picture Cookbook has the right idea! I am sure this photo is from warmer times since it appears it is set up on the sandy beach but the set up reminds me of the DIY terracotta heaters and cookers that were making the rounds on social media this past week.

Be sure to keep a stock of water! Since the power grids went down, water was in short supply. Many surrounding cities were on a water boil notice. They had water but it was not being treated because of the outage of power. Furthermore, so many had frozen or burst pipes that water was turned off! Some of our neighbors had water damage and their water will be shut off for several days to weeks, until the pipes and damage are repaired. Please do not rely on your local super market to have enough water. I have been in several super markets overt the last few days, 3-5 days since our temps have been rising (we are in the 70s now…oy, Texas weather), and water is in very short supply and what is available is very limited.

It is suggested, by the CDC, to “store at least 1 gallon of water per person per day for 3 days for drinking and sanitation. Try to store a 2-week supply if possible. Consider storing more water than this for hot climates, pregnant women, and persons who are sick” CDC.gov. Personally, we like to store more because we are water drinkers and consume quiet a bit on the best of days. We also have recently bought a Berkey water filtering system. If water is shut off during a snow storm, we could collect snow to melt and filter. In the summer, we could collect pool water and the Berkey is able to filter it to drinking safety. “In order to be classified as a water purifier, a water treatment device must remove at least 99.9999% of pathogenic bacteria (known as a log 6 reduction in the water treatment industry) and reduce viruses by 99.99% (log 4 reduction). Our Berkey water filter systems can be classified as a water purifier because the elements actually remove 99.9999999% of pathogenic bacteria (log 9 reductions) and 99.999% of viruses which greatly exceeds the standards” Berkey.com.

Now that we have food and water taken care of, let’s get our bodies warm! Of course, in today’s time there are all kinds of powerless heaters available. We do not have one of these. I just assumed that our fireplace would help us keep warm in a winter time power outage but I am now considering a back up plan and will be looking into a portable heater. Since we did not have this last week, we planned to layer up in warm clothes, snuggle up under blankets in the living room (where our fireplace is located). Maggie, my 7 year old, just got a new sleeping bag that is rated for freezing weather. My husband and I never got around to getting ours, this is high on our shopping list, now. Until last week, I had all of my winter socks packed up. Since I do not really go many places, due to Covid-19 socially distancing, I have not needed them. It has been cold the last few months but I am in and out of car so fast I never thought about unpacking my socks Luckily they were easy to get to.

Photo of The Great Appalachian Snow Storm of 1950

To keep your body warm, you need to keep your home as warm as possible by blocking off any drafts that may creep in. Using weather seal tape to secure plastic over your windows, then hanging blankets will help with this. Be sure to stuff towels at the bottom of each door, good thing we have a good supply of pool / beach towels!!!

Here is one of the DIY terracotta pot heaters mentioned above. This photo is from Off Grid Survival. Take a look at this site to find instructions on how to DIY one of these!

My heart really goes out to those who have been so devestated by the snow storms! Everyone is in our prayers and thoughts. Mother Nature can create some beautiful weather but she can also cast dark times with her furry.

Here are some helpful links to, hopefully, helpo us be more prepared for nexttime. There is always a “next time”, let’s just hope it is not for a very long time!!! 2021 has already given 2020 a run for it’s money!

Off Grid Survival

Casual Preppers (these guys!!! they are not for everyone, can be a bit … inappropriate … at times. They are very funny and can get you thinking about what you need to prepare without going nuts about it.)

Ready.gov

XOXO

Tiffany

Stretching Your Milk Supply: Inspired by World War 2 Rationing

I thought it was about time I got back to writing about how to save money and supplies in the pantry. I have been really padding my clothes closet, lately, and still have a few hauls to share…and in turn, I have neglected this series. Today, we will chat about milk.

photo from the Your Share Pamphlet

Let’s catch up with the conversation for old and new readers. This series is inspired by the World War 2 rationing advice in the pamphlet, Your Share: How to Prepare Appetizing, Healthful Meals with Foods Available Today, by Betty Crocker. I found this little pamphlet just as things were closing down due to the pandemic last Spring. Some items were becoming harder to find in the stores due to many reasons and I wanted to share the advice from this pamphlet and add some tried and true tips of my own (which I really can not lay claim to as I am sure I learned them from other along the way…). You can find the previous posts here:

Your Share: How to Prepare Appetizing, Healthful Meals with Foods Available Today

How to Stretch Meat for Delicious and Economical Meals as inspired by World War 2 Rationing

Multiply your Eggs: As inspired by World War 2 Rationing

How to Make Cheese go Further….and Reduce Your Meat Budget: Inspired by WW2 Rationing

Natures First Food

“Nothing quiet takes the place of milk – Grownups need 2 cups a day – Children need a quart.

Women and children first – if not enough for everyone, growing children take priority.

A complete protein – rich in calcium, some phosphorus and iron – with a good supply of riboflavin”.

photo from the Your Share Pamphlet

How to Stretch Milk

The best way to stretch your milk supply is to actually use it up. You want to use every last drop before it expires. When there is very little left, not enough to drink or use on cereal, add water to the jug and use for cooking. Even if it sours, you can use in waffles, pancakes, cookies, cakes….use it in your baked goods. Personally, I just prefer to not let it go bad but there is always a time that you just do not get to it in time.

Know the proper temperature to keep milk the longest. Bacteria develops in milk ten times faster at 55 degrees F than at 40 degrees F. Ideally, milk should be stored in the refrigerator at 40 degrees F or below. Storing and serving milk at this temperature extends overall shelf-life and maximizes flavor.

Take milk out of the fridge just long enough to get needed amount. Return to the coldest spot, in the refrigerator, immediately. Where is the coldest spot? Well, it is not the door of the refrigerator. The door gets the most action and milk will be subject to temperature fluctuations if stored there. Instead, store milk close to the back where the temperature is more stable and it is darkest.

Use lower temperatures for cooking, too! Cook milk mixtures in a double-boiler. Bake milk dishes in a slow, low temperature oven or steam bake.

photo from the Your Share pamphlet

Alternatives

I am sure we all prefer a fresh cold glass of milk, but there are alternatives. Evaporated milk and powdered milk, for example. Each are shelf stable and will last longer. You can store a supply of these alternatives, in your pantry, to be available when fresh milk is not. There are other “milks” available, like almond milk, that come packaged as “shelf stable”, as well, however I am not getting into these as there are so many and would probably be better with an entire series devoted to their uses.

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“Evaporated milk is a milk product, usually sold in cans, that is made by removing about 60 percent of the water from ordinary milk. Evaporated milk can be made from whole milk or skim milk. In either case, the milk is homogenized and then the water is removed with gentle heat. The product is sealed in cans which are then heated to kill any bacteria in the milk”, The Spruce Eats. Evaporated milk can be used, as is, or diluted with water to be used more like regular milk. I like to keep about 12 or so cans in my pantry for emergencies. I regularly rotate the cans while using in recipes.

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Powdered milk is regular milk dehydrated by the partial removal of water.  Dry milk powder can be reconstituted with water. The ratio is usually 1.3 cup milk powder to 1 cup water, however you may want to look at the box for instructions. Once you add the water, powdered milk can be used in any way regular milk is used. I keep a stock on hand for emergencies. I use Mylar bags and oxygen absorbers to extend the shelf life.

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Here are a few tasty ideas on how to use your milk alternatives

Evaporated Milk ideas:

Mac and Cheese: Super easy and you really do not need a traditional recipe. 8 oz of elbow macaroni, half a stick of butter (4 tablespoons, I eyeball it), salt (again, eyeball a dash). I use an instant pot on manual for 5 minutes, release pressure. Add in a can of evaporated milk (12 oz), a bag of shredded cheese (or 8 – 10 oz if you shred your own). Mix mix mix until cheese is melted and the mac and cheese is creamy and well coated. If you do not have an Instant Pot, you can just boil your elbow noodles on the stovetop, drain, then add your butter and the rest of the ingredients. Super easy and cheap! My daughter and husband prefer it over any boxed variety.

Broccoli with Cheese Sauce

Fettuccini Alfredo

Banana Puddin Milkshake

Powdered Milk Ideas:

Seriously, this is used just like regular milk when re-hydrated. But here are two links to get you started with uses and recipes.

HillBilly Housewife

Preparedness Mama

Of course, another way to stretch your milk supply is to get your calcium from alternative dairy products. Be mindful of what you have and use the best way to make each last. If you have more cheese than milk, use your cheese but be mindful that cheese lasts longer than milk and do not let your milk be neglected and sour. If you serve yogurt with breakfast, forgo the cup of milk as a drink. Drink water or juice.

XOXO

Tiffany

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